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文章摘要
饮用水异味原因、案例分析及检测应对措施
The Sources,Case Study and Measures for Objectionable Taste and Odor in Drinking Water
  
DOI:
中文关键词: 饮用水  异味来源  案例分析  异味检测
英文关键词: Drinking water  Taste and odor source  Case study  Measure
基金项目:环保公益性行业科研专项基金资助项目(201209016)
作者单位
胡冠九 江苏省环境监测中心国家环境保护地表水环境有机污染物监测分析重点实验室 
吕欣 中国环境监测总站 
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中文摘要:
      从致异味物质的性质、产生环节和感官类别3个方面,分析了饮用水异味的来源,以及因水厂净水剂、供水管网、工业污染、生活污染、复合污染等产生异味的原因。在对饮用水异味案例进行具体分析的基础上,阐述了致异味物质的检测方法,并提出饮用水异味事件的预防和应对措施。
英文摘要:
      The sources of taste and odor (T/O) in drinking water were indicated based on the characteristics,the derivation origins and the sensory categories; the detailed cases were summarized by the classification of water purifying agent pollution,water supply problem,industry pollution,domestic pollution and combined pollution.The determination methods for the T/O substances were produced,and the prevention and treatment measures for the objectionable T/O incident of drinking water were suggested.
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