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文章摘要
浊点萃取催化光度法测定蔬菜中的敌敌畏
Cloud Point Extraction Catalytic Spectrophotometric Determination of Dichlorvos in Vegetables
  
DOI:
中文关键词: 敌敌畏  浊点萃取  催化光度法  蔬菜
英文关键词: Dichlorvos  Cloud point extraction  Catalytic spectrophotometric  Vegetables
基金项目:
作者单位
刘正 长春理工大学化学与环境工程学院 
张晓霞 长春理工大学化学与环境工程学院 
宋天琳 长春理工大学化学与环境工程学院 
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中文摘要:
      基于有机磷农药对过氧化氢氧化联苯胺反应的催化作用,以敌敌畏为例,用Triton X-114为萃取剂,研究了该浊点萃取体系用于敌敌畏检测的特性。在pH值为8.5的氨缓冲溶液中,过氧化氢与盐酸联苯胺在敌敌畏的催化作用下生成稳定的黄色配合物,经浊点萃取测定其含量。配合物的最大吸收波长为425 nm,在0 μg~250 μg范围内吸光值呈良好的线性关系,相关系数为0.999 8,表观摩尔吸光系数ε为5.3×104 L·mol-1·cm-1,方法检出限为22.2 μg/L。用于5种蔬菜中敌敌畏的残留量分析,平均加标回收率为82.3%~102%,RSD≤8.9%。
英文摘要:
      Based on the organophosphorus pesticides have a strong catalytic function on oxidization of hydrogen peroxide and benzidine, one study investigating of dichlorvos was perforemed. With the Triton X-114 as extractant, the characteristics of the cloud point extraction system in dichlorvos determination was studied. In pH 8.5 ammonia buffer solution, a stable yellow complex was formed in the reaction of catalytic of dichlorvos on hydrogen peroxide and benzidine. This complex was determined by cloud point extraction. The maximum absorption wave length is 425 nm. In the range of 0 μg ~ 250 μg, the linear relationship of the absorbance values is good. The relation coefficient is 0.999 8. The molar absorbance coefficient is 5.3×104 L·mol-1·cm-1. The method detection limit of 22.2 μg/L was measured. On determination for dichlorvos in five kinds of vegetables, the average spiked recoveries were 82.3% ~ 102%, RSD ≤ 8.9%.
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